45.00 1 minute

Category


Share

The best of both worlds. One whole sugar pit cured beef rib off Peter Hannan’s herd of shorthorn, a rare-breed known for excellent marling and flavour. These are slightly sweet, sticky with just the right amount of saltiness form the cure. Paired with cherrywood smoked free-range chicken from Manor Farm.

Cooked daily, sliced to order. Served Hot.

Beef & Bird – (Feeds 2)
1 Whole Sugar Pit Cured Shorthorn Beef Rib
½  Cherry Smoked Free Range Chicken
4 Regular Sides
Chargrilled flatbreads (1)
Alabama White Sauce (3), Baste Barbecue Sauce (1), Rama’s Chimichurri
Cucumber Pickles (10), House Saurkraut, Red Onion Pickles

 

 

Sides
Sweet ‘n’ Spicy ‘Slaw (1)
Purple Potato Salad with crispy shallots (3,7)
Heirloom Tomato & Butterbean Salad, pickled courgettes, ricotta and honey (7)
Preserved Lemon Couscous with fresh herbs, raisins & toasted almonds  (1,7,8)

 

Provenance
Beef- Hannan Meats
Free-Range Chicken – Manor Farm

 

Allergens:
1:Gluten 2:Crustaceans 3:Eggs 4:Fish
5:Peanuts 6:Soybeans 7:Milk 8:Nuts
9:Celery 10:Mustard 11:Seasame 12:Sulphur Dioxide & Sulphites
13: Lupin 14: Molluscs

X
X