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The best of both worlds. One whole sugar pit cured beef rib off Peter Hannan’s herd of shorthorn, a rare-breed known for excellent marling and flavour. These are slightly sweet, sticky with just the right amount of saltiness form the cure. Paired with cherrywood smoked free-range chicken from Manor Farm.

Cooked daily, sliced to order. Served Hot.

Beef & Bird – (Feeds 2)
1 Whole Sugar Pit Cured Shorthorn Beef Rib or Angus Beef Rib
½  Cherry Smoked Free Range Chicken
4 Regular Sides
Chargrilled flatbreads (1)
Alabama White Sauce (3), Baste Barbecue Sauce (1), Rama’s Chimichurri
Cucumber Pickles (10), House Sauerkraut, Red Onion Pickles

 

 

Sides
Purple Potato Salad with crispy shallots (3,7)
Grilled pear, rocket, shaved pecorino with sherry honey vinaigrette (7)
Preserved Lemon Couscous with fresh herbs, raisins & toasted almonds  (1,7,8)
Sweet ‘n’ Spicy ‘Slaw (1)

 

Provenance
Beef- Hannan Meats
Free-Range Chicken – Manor Farm

 

Allergens:
1:Gluten 2:Crustaceans 3:Eggs 4:Fish
5:Peanuts 6:Soybeans 7:Milk 8:Nuts
9:Celery 10:Mustard 11:Seasame 12:Sulphur Dioxide & Sulphites
13: Lupin 14: Molluscs

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