Plates
Tartine 30% rye sourdough loaf
Toons Bridge Stracciatella with charcoal salt
Hot Smoked Irish Gaucho Sausage
Grilled Roche Pears, Caciocavallo, rocket, honey vinaigrette
Smoked Vine Tomatoes
Smoked Garlic Butter
Wicklow Rapeseed Oil
Pasta
Fresh Pappardelle
Oak smoked beef cheek ragu
Toonsbridge Caciocavallo
Littlecress Micro Greens
Available: Saturday 20th November
Cut-off Times: Order by midnight Friday for Saturday 20th
Collection from Baste: Saturday 20th 4pm-8pm
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