Fermented habaneros aged with Olly’s Farm Dublin Honey in a double charred Jameson Black Barrel Cask for 12 months.
Flavour & Tasting notes
Sweet and spicy with creeper heat. Caramel, honey and citrus fruit flavours.
Collection & Shipping Information
Collection from Baste from 6th Feb
Shipping- All order ship on the same day 4th Feb
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Description
About the sauce
We’re big hot sauce fans, we use it everyday, mixing it with vinegar to baste our meat in the smoker.
We have been itching to get our sauces bottled and available to our customers, so when we started production on our Habanero Honey Hot Sauce last year, we decided to go a step further. After a quick call to our pals in Jameson Irish Whiskey, we knew we could create something very special.
We took delivery of a double charred Jameson Black Barrel cask and aged it for 12 months. Hunzo was born!
Background
Small batch, big flavour sauces inspired by our time smoking meat, organising food festivals, events, cooking and eating our way around the world. Our sauces are packed with natural ingredients, interesting combinations and lots of love. Proudly made in Dublin, Ireland.
Additional information
| Weight | 1 kg |
|---|---|
| Dimensions | 1 × 1 × 1 cm |