Here’s the lowdown:
A BBQ feast served directly from the smoker & grill
*New* Wine List Available
Covered outdoor area
Fire pits
Lovely big tables
South-facing & sunny (most of the time!) yard
Spacious, distanced clean and safe
Winter cosy
Bookable for groups and get-togethers and company days
Toilets
2 courses €35pp / 3 courses €40pp (add cheese or Ice Cream)
All our meat is free-range or from rare-breed animals, served straight from the smoker and grill and sliced to order. We cook over natural lump wood charcoal and Irish Oak.
Menus
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Christmas Menu
Snacks
Coldcut selection: house-smoked meats, charcuterie, spiced baba ganoush, pickles, toasted sourdough
Christmas Spiced Beef Croquettes
Cranberry BBQ wings
Flatbreads
BBQ Feast
Oak Smoked Bronze Free Range Turkey
Sugar Pit Ham Ribs
Gaucho Sausage Stuffing Balls
Crispy beef dripping spuds
Caramelised sweet potato mash
Grilled Brussels Sprouts, lemon aioli, toasted almonds
Grilled carrots with sherry vinegar & honey glaze
Cranberry BBQ sauce
Smoked Turkey Gravy
To Finish
Irish cheese selection, pickles, crackers
or
Arctic Stone Ice Cream (supplement)
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Veggie & Vegan Christmas Menu
Snacks
Smoked mushroom duxelle bruschetta
BBQ Feast
Whole smoked and charred cauliflower, garlic tahini sauce, pomegranate seeds, fresh herbs
Grilled carrots with sherry vinegar & honey glaze
Caramelised sweet potato mash
Grilled Brussels sprouts, lemon alioli, toasted almonds
To Finish
Irish cheese selection, pickles, crackers
or
Arctic Stone Ice Cream (supplement)
2 courses €35pp / 3 courses €40pp
A service charge of 12.5% will be applied to groups of 6 or more
Allergens:
Gluten 2:Crustaceans 3:Eggs 4:Fish
5:Peanuts 6:Soybeans 7:Dairy 8:Nuts
9:Celery 10:Mustard 11:Sesame 12:Sulphur Dioxide
13: Lupin 14: Molluscs
Our Turkey
“A slow rearing turkey breed, this particular bronze breed is from a strain of the Original American Wild Black Turkey. By Christmas, the Woodland Bronze will be at least seven months old not 10-12 weeks like some other turkeys. This natural process of slow rearing, natural free -foraging produces a turkey like no other in terms of depth in flavour and succulence. They are free to roam 24 hours a day, foraging in the woodlands feeding off the holly tree berries and foliage.

Booking
Bookings via resdiary only, a deposit of €10pp required to book, terms & conditions apply. Please contact us for bookings over 12 people.
Due to restrictions, we are operating a no-choice menu only and cannot accommodate any specific dietary requirements. We hope you understand 😉
Terms. conditions & Cancellation Policy:
We can accept cancellation and changes up to 48 hours ahead of your booking. In the event of a no-show, a charge of €30 per person will be applied to your booking card. Tables will be held for a maximum of 15 minutes from your booking time, we reserve the right to release your table and charge a no-show fee (€30pp) if it is not filled within 15 minutes of your booking time.