Chargrilled Chicken Burger Kit (Makes 6 burgers)
The ultimate chicken burger; tender, juicy, smokey
In The Pack
Free range chicken thighs (boneless and skinless)
6 brioche buns
1 bottle White BBQ Sauce
1 pack cheese sauce
1 tub of Baste All House Rub
Pickles
Recommended Additional Ingredients
Iceberg or frisee lettuce
Thinly sliced tomato
Diced red onion
Melted butter
Lemon Juice
Instructions
Page 2 - cooking on a pan
Page 3 - cooking on a charcoal grill
Enjoy!
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Lazy Day Nacho Kit
In The Pack
Blanco Nino Tortilla Chips
Smoked Pork Shoulder Chilli
Nacho Cheese Sauce
Burnt Tomato Salsa
Lime Crema
Coriander Onions
Pickled Jalapenos
Heating
Put a large pot of water on the boil, add the bag of pork chilli directly into the water on a rolling boil for 10-12 mins. Remove from the pot and set aside.
Turn off the heat on the pot and place the cheese sauce into the water for 2 minutes. Remove, empty into a bowl and give it a good stir to bring back together if the oil starts to separate.
Assembly
Lay nachos on a plate or tray, add in the following order:
Chilli
Cheese
Crema
Salsa
Coriander onions
Jalapenos
Enjoy!
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