A rotating menu of free-range, higher-welfare & rare breed meats slow-smoked over wild cherry wood and oak whiskey barrel staves in our Vault Smoker & on our  Parrilla. 

Limited supply cooked fresh daily and sliced to order.
Ready to eat, served hot.

How it works:
BBQ Boxes: Pre-order Click & Collect service only Thursday – Sunday 5pm-7pm
Slots close 24 hours before collection day.

BBQ Buns: Pre-order & walkup Thursday & Friday 5pm-7pm / Saturday & Sunday 2pm-7pm
Slots close 24 hours before order day.

Collect from Studio 39, 39 Clanbrassil Street Upper, Dublin 8. Get Directions.