The ultimate chicken burger; tender, juicy, smokey

In The Pack
Free range chicken thighs (boneless and skinless)
6 brioche buns
1 bottle White BBQ Sauce
1 pack cheese sauce
1 tub of Baste All House Rub


Recommended Additional Ingredients
Iceberg or frisee lettuce
Thinly sliced tomato
Diced red onion
Melted butter
Lemon Juice


Page 2 – cooking on a pan
Page 3 – cooking on a charcoal grill

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