About Baste

We create Edible Experiences centred around fire.

Through BBQ courses, cateringpop-up events, festivals and restaurants,  everything we do revolves around the fire and the sense of occasion it provides.

Brought to you by Andy Noonan, co-founder, and curator of The Big Grill BBQ Festival and Co-owner of Fowl Play– a wood-fired chicken joint. Born out of a passion for cooking with live fire and smoke, our experiences as event producers, promoters, brand activators, chefs and restaurant owners have brought us to create Baste, a BBQ & Live Fire catering and events company like no other. 

One that focuses on the occasion, not just the food being served.

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“BBQ may not be the road to world peace, but it’s a start”

Anthony Bourdain

Our grills, pits, and smokers allow us to cater for all occasions

We grill, smoke, char and roast. No gas. No electricity.
We keep it nice and simple: take the best quality ingredients available and cook them over a real wood fire.

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Photos: Gentl & Hyers

Learn the art of cooking with fire & smoke with Andy Noonan.

One-to-one training and lessons with Andy are available. Learn more about basic skills like how to grill the perfect steak to more advanced live fire techniques like whole animal cooks, fire management and cooking dirty (on the embers).

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