A rotating menu of free-range, higher-welfare & rare breed meats slow-smoked over wild cherry wood and oak whiskey barrel staves in our Vault Smoker & on our  Parrilla. 

Limited supply cooked fresh daily and sliced to order.
Ready to eat, served hot.

How it works:
*Pre-order Click & Collect service only Thursday – Sunday 5pm-7pm*
Orders slots open each Monday at 5pm. Slots close 24 hours before order day.

Collect from studio 39, 39 Clanbrassil Street Upper, Dublin 8. Get Directions.