“As part of the workshop, Noonan spent the better part of ten hours building a fire pit of stone, iron, charcoal and wood. He hung chickens and ducks sourced from the nearby Pat Whelan’s butchers and slow-cooked the birds until tantalisingly golden on the outside and juicy on the inside. His birds, alongside blackened onions and carrots cooked in embers, were the backbone of a spectacular feast.”

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“As part of the workshop, Noonan spent the better part of ten hours building a fire pit of stone, iron, charcoal and wood. He hung chickens and ducks sourced from the nearby Pat Whelan’s butchers and slow-cooked the birds until tantalisingly golden on the outside and juicy on the inside. His birds, alongside blackened onions and carrots cooked in embers, were the backbone of a spectacular feast.”

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“Four chefs taking part in this year’s Big Grill festival present recipes that will inspire you to get the barbecue out this weekend.”

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Irish Independent


“… think instead of proper pulled pork that’s been cooked overnight or longer, and melt-in-the-mouth brisket that’ll transport you to the Deep South in a mouthful.”

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Irish Independent


“… think instead of proper pulled pork that’s been cooked overnight or longer, and melt-in-the-mouth brisket that’ll transport you to the Deep South in a mouthful.”

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The Irish Times


“Get your juices flowing for the Big Grill Fest”

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Today FM


“After a sell-out first year, The Big Grill BBQ & Craft Beer Festival is back in Herbert Park.”

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Today FM


“After a sell-out first year, The Big Grill BBQ & Craft Beer Festival is back in Herbert Park.”

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The Daily Edge


“Fancy a Rotisserie chicken with your pint (and let’s be honest, who doesn’t)? Look no further… “

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Denny's Fire & Smoke


“We held a hellishly good party to launch Fire and Smoke,  featuring a BBQ Masterclass on the art of cooking with fire and smoke with Andy Noonan, founder of the Big Grill Festival.”

Denny's Fire & Smoke


“On June 11th, we held a hellishly good party to launch Fire and Smoke. The event was held in Solas Bar, Camden Street and featured a BBQ Masterclass on the art of cooking with fire and smoke with Andy Noonan, founder of the Big Grill Festival…”

Bord na Mona


“BBQ Expert Andy Noonan shows us what you need to get you barbecue started.”

Want to get in touch?


Call Andy on:
+353 86 821 0265

Email:
info@bastebbq.com

Or please use the contact form.